Ingredients:

5 green bell peppers
1 pound lean ground beef
2/3 cup of soft bread crumbs
1 egg
1/2 teaspoon crushed dried oregano
1/4 teaspoon garlic powder
32 fluid ounces of spaghetti sauce, divided
Cut green bell peppers in half lengthwise; clean out the insides and set peppers aside.

In a bowl combine the bread crumbs, egg, ground beef, 1/2 cup spaghetti sauce, oregano, and garlic powder. Pack into the pepperhalves and arrange in crockpot. Pour spaghetti sauce on top. Cook on high for 5 hours, or on low for 7 to 8 hours! Serve over noodles or better yet..rice! YUMMY

Source: wowsie.com