Ingredients:

1 lb. ground beef
1 tsp. Worcestershire sauce
2 tsp. water
1/2 tsp. seasoned salt
1/2 tsp. onion powder
1/8 tsp. pepper
4 sandwich buns

Prepare and heat grill. Combine all ingredients except sandwich buns in a large bowl and mix gently. Shape into four patties. Cook 4-6" from coals 10-15 minutes until hamburgers are no longer pink in center, or they reach an internal temperature of 160 degrees. You can toast the sandwich buns on the grill just before serving, if you like. Serve with all the traditional fixings - mustard, ketchup, pickles, relish, American cheese... 4 sandwiches

Source: busycooks.about.com/