Ingredients:

1 cup persimmon pulp
2 eggs
2 egg yolks
1-1/2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
12 ounces cream cheese, softened
3/4 cup sugar
9-inch graham cracker or prebaked pie crust of your choice

Combine pulp, eggs and egg yolks. Stir in flour and vanilla. Beat until smooth. In a separate bowl, cream the sugar and cream cheese. Blend into pulp mixture.
Pour into pie shell and bake at 350F degrees for 35 to 40 minutes.
Remove pie, top with sour cream topping, and bake 10 more minutes.
Sour Cream Topping
1-1/2 cups sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Combine cream and sugar. Stir in vanilla, and mix well.

Source: texascooking.com