Recipe List

  • Marbled Cheesecake made with HERSHEY'S Sugar Free Chunks
  • Hearts-filled-with-Love Cookies
  • I-Love-You Scones
  • Crazy For You Crab Newburg
  • Chocolate Covered Cherries Recipe
  • Pecan Pudding
  • Chocolate Turtles

    Readers Cookbook
    November Recipes
    December Recipes

  • February Recipes

    Hearts-filled-with-Love Cookies

    Ingredients:

      Fill these favorites with raspberry or strawberry jelly.
      Sift together:
      2 1/2 c flour
      1 teaspoon baking powder
      1/2 teaspoon salt
      Cream together:
      1 cup shortening
      1 cup sugar
      Stir in:
      1 well beaten egg
      2 tablespoons Pet Milk
      1 1/2 teaspoon vanilla

    Instructions:

      Chill overnight before using. Roll-out dough and cut with a heart cookie cutter. Each cookie needs a top and bottom. Bake at 350 degrees for 8-10 minutes.

      When cool, assemble cookies. Place a teaspoon of jelly on the bottom of a cookie, then cover with another cookie. (The tops of the cookies should be facing outward on both top and bottom.) Sprinkle with 4X Confectioner's Sugar.


    Source: Techdirect.com

    I-Love-You Scones