* Exported from MasterCook *

BENIGNO FAMILY BISCOTTI

Serving Size : 8
Categories : Breakfast Breads

1 c Oleo (softened, NOT melted)
6 Eggs, well beaten
1 1/2 c Sugar
4 c All-purpose flour
4 t Baking powder
4 t Anisette (NOT extract)
1 c Chopped nuts
(I use filberts or pecans)

Cream butter; add eggs. Add sugar, and beat well. Sift flour and baking powder together; add to bowl gradually, beating at med/low speed. Add nuts and Anisette; mix well.

Using two (2) cookie sheets, spoon dough out into four (4) straight lines (loaf-style). Bake at 375 for 25 minutes. Cool for 10 minutes, then slice into 1