Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms (Barron's Cooking Guide)
by Sharon Tyler Herbst
From anchovy to wolffish, Mark Bittman, the executive editor of Cook's Illustrated magazine, presents fish and shellfish by name, offering discussions on preparation and presentation along with sumptuous recipes.
A Concise Dictionary of Culinary Terms, 2nd Edition
by Elizabeth Riely
Book Description Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
by David D'Aprix
Product Details: Paperback: 500 pages
Dimensions (in inches): 1.20 x 8.28 x 5.70
Publisher: Hippocrene Books; ; (January 1998)
Amazon.com Sales Rank: 182,956 .